- Mar 8, 2010
- 6,711
- 9,440
- 293
- Twitter Username
- @EveMatteo
- MFC Username
- LadyLuna
- Streamate Username
- Lady_Luna
- Clips4Sale URL
- http://clips4sale.com/store/42697/LadyLuna
There's been a few, but I want to put another since they've not been updated in forever...
Rosemary wrote some entertaining ones
This is another recipe thread
This is mostly food pics, but there's a few viable recipes and/or ideas in here
Here's the recent one for vegan and vegetarian holiday recipes
I don't remember where the random meatloaf recipes were posted, but.. here's another recipe thread. Whether you write them sexily like Rosemary did, or angrily, or algorithmically (list of steps), post them here!
The meatloaf I made the other day:
Ingredients
2 pounds of beef
A packet of seasoning
4 pieces of bread
A bowl of milk for the bread
3 eggs
1 onion
1 green pepper
Ketchup
steak sauce
Worchestershire Sauce
Cooking time: about 40 minutes
Around lunch time, take the bread, and put it in a bowl. You want it to be all the way in the bowl, so it's gonna have to be a pretty big bowl. Cover it most of the way with milk, and set it in the fridge for a few hours.
A few hours later, preheat the oven to 325 F. Dice the onion and green pepper. Take everything but the sauces and milk, and add it to a mixing bowl. Take 1/2 a cup of the milk with the bread, and add a few splashes of worchestershire sauce. Mix it well.
Put it all in a bread pan, and stick it in the oven for 25-30 minutes. While it's heating, mix a good amount of ketchup with a decent amount of steak sauce and a bit of worchestershire sauce. You want the topping to taste however you like. You don't have to use those sauces, of course, you can make the topping with whatever you think will taste best. That's just what I used this time around. The important thing is to have enough to cover the whole loaf.
When the timer dings, take the loaf out and drain it. Flip it into a new pan (going to have to be a bit bigger than the loaf pan for the loaf to fit right). Top it with the ketchup mixture, and put it back in the oven for another 10-15 minutes.
Make sure it's thoroughly cooked, and enjoy!
Rosemary wrote some entertaining ones
This is another recipe thread
This is mostly food pics, but there's a few viable recipes and/or ideas in here
Here's the recent one for vegan and vegetarian holiday recipes
I don't remember where the random meatloaf recipes were posted, but.. here's another recipe thread. Whether you write them sexily like Rosemary did, or angrily, or algorithmically (list of steps), post them here!
The meatloaf I made the other day:
Ingredients
2 pounds of beef
A packet of seasoning
4 pieces of bread
A bowl of milk for the bread
3 eggs
1 onion
1 green pepper
Ketchup
steak sauce
Worchestershire Sauce
Cooking time: about 40 minutes
Around lunch time, take the bread, and put it in a bowl. You want it to be all the way in the bowl, so it's gonna have to be a pretty big bowl. Cover it most of the way with milk, and set it in the fridge for a few hours.
A few hours later, preheat the oven to 325 F. Dice the onion and green pepper. Take everything but the sauces and milk, and add it to a mixing bowl. Take 1/2 a cup of the milk with the bread, and add a few splashes of worchestershire sauce. Mix it well.
Put it all in a bread pan, and stick it in the oven for 25-30 minutes. While it's heating, mix a good amount of ketchup with a decent amount of steak sauce and a bit of worchestershire sauce. You want the topping to taste however you like. You don't have to use those sauces, of course, you can make the topping with whatever you think will taste best. That's just what I used this time around. The important thing is to have enough to cover the whole loaf.
When the timer dings, take the loaf out and drain it. Flip it into a new pan (going to have to be a bit bigger than the loaf pan for the loaf to fit right). Top it with the ketchup mixture, and put it back in the oven for another 10-15 minutes.
Make sure it's thoroughly cooked, and enjoy!
