It is sweet and weirdly tangy. Not delicious like Mayo.I never heard of this so I googled what it is and Wiki says
"Miracle Whip is a sauce condiment manufactured by Kraft Foods and sold throughout the United States and Canada. It is also sold by Mondelēz International as Miracel Whip throughout Germany. It was developed as a less expensive alternative to mayonnaise in 1933."
It's just mayo? But a cheaper, shitter version? We have so many cheaper mayo versions, or make your own easily enough... or is there something more to this and it's not "just" a mayo alternative?
I am a cheapo with food and stuff and to be honest, I don''t think mayo is expensive.
There is something less in it ^^ no egg no vinegar and no mustard.or is there something more to this and it's not "just" a mayo alternative?
The weirdos who actually like the taste of it would use it in place of mayo, yeah. When it's used in like egg salad or chicken salad, it creates that weird sweet tangy version of what you'd normally expect to be kind of salty and creamy the way mayo creates it. It just causes a whole different flavor profile that if you were expecting mayo, would catch you off guard.How would you typically be expected to use Miracle Whip?
Would you use it the same ways you would for Mayo? Do they expect/hope/want you to use it in sandwiches for example? On your fries? You know, the common ways, or is there a different expectation (other than the bin it seems lol) for the Miracle WHip?