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In a saucepan, add the millet and milk (or water). Bring to a boil, then reduce heat and simmer for about 15-20 minutes, or until the millet is soft and fully cooked. Kodo Millet Recipes. Pour in water, bring it to a boil, then reduce heat, cover, and simmer for 15-20 minutes until the millet is cooked and the water is absorbed. Add jaggery or honey, cardamom powder, and stir until it dissolves.