Ingredients;
Sugar
Peanut Butter
Cream Cheese
Chocolate syrup
Chocolate Chips
Other pancake stuff
Basically, the hour before you want these deadly pancakes mix a small amount of peanut butter with cream cheese. You'll want about three tablespoons of this mixture to each pancake you plan to make. It should come out in a light color and have just a hint of peanut-butter taste. Mix in sugar to taste.
Then freeze it for a half hour or until it's firm enough to roll in little balls.
Make your double chocolate pancakes, and when you pour it into the pan quickly drop small dime sized cheesecake balls into the pancake.
Top with more chocolate chips, powdered sugar, and a ton of whipped cream.
*pictures incoming*
Sugar
Peanut Butter
Cream Cheese
Chocolate syrup
Chocolate Chips
Other pancake stuff
Basically, the hour before you want these deadly pancakes mix a small amount of peanut butter with cream cheese. You'll want about three tablespoons of this mixture to each pancake you plan to make. It should come out in a light color and have just a hint of peanut-butter taste. Mix in sugar to taste.
Then freeze it for a half hour or until it's firm enough to roll in little balls.
Make your double chocolate pancakes, and when you pour it into the pan quickly drop small dime sized cheesecake balls into the pancake.
Top with more chocolate chips, powdered sugar, and a ton of whipped cream.
*pictures incoming*