If a model and user are dating

[jgjg8585]

It's what the title says, but do models really date users? Do models ever date users who show their full bodies? Or are they forced to because they've shown their bodies to you?

 

[AmberCutie]

Me realizing I'm surrounded by people who put/enjoy pineapple on things it DOESN'T BELONG ON!!

 

[Maxi]

Me realizing I'm surrounded by people who put/enjoy pineapple on things it DOESN'T BELONG ON!!

Pineapple and ham pizza

 

[AmberCutie]

ham pizza

hey at least you call it ham and not bacon

 

[Maxi]

hey at least you call it ham and not bacon

We can do pineapple and bacon?

 

[AmberCutie]

We can do pineapple and bacon?

 

[cbhours]

---

Uruguay uses the same "in your face" food labelling as Colombia.

Thats true, it's similar to colombia, no taxes on foreign earned income, almost everything is more expensive, safer, but 4x slower than colombia, like I consider colombia very laid back and slow paced but Uruguay is 4x slower than colombia. Love the cool weather out here though.

 

[misterical]

---

Thats true, it's similar to colombia, no taxes on foreign earned income, almost everything is more expensive, safer, but 4x slower than colombia, like I consider colombia very laid back and slow paced but Uruguay is 4x slower than colombia. Love the cool weather out here though.

I bet they don't put cheese in everything like the Colombians do.

 

[bamdicted]

Me realizing I'm surrounded by people who put/enjoy pineapple on things it DOESN'T BELONG ON!!

I am guessing you don't sign off on this, almost, poetic answer that Gemini AI gives when asked 'What types of flavour does a pizza with ham and pineapple cover?':

The Flavor Symphony of a Ham and Pineapple Pizza: A Culinary Collision of Sweet, Savory, and Tangy​

A pizza adorned with ham and pineapple, often controversially known as a Hawaiian pizza, presents a complex and surprisingly harmonious flavor profile that covers a spectrum of tastes, from the sweetness of the tropical fruit to the savory depth of the cured meat, all balanced by the tangy acidity of the tomato base and the creamy richness of the cheese. This combination, while debated by pizza purists, owes its appeal to the interplay of these fundamental tastes and the transformative power of the oven.

At its core, the flavor profile is a study in contrasts. The pineapple, a key player, delivers a burst of sweetness with a distinct tropical and fruity character. When baked, the natural sugars in the pineapple caramelize, intensifying its sweetness and adding a layer of rich, honeyed notes. This sweetness is directly countered by the savory and salty notes of the ham. Depending on the type of ham used, it can also contribute smoky, meaty, and even slightly nutty or earthy undertones. This salty counterpoint to the pineapple's sweetness is a classic culinary pairing that creates a compelling sweet-and-savory dynamic.

The foundation of the pizza introduces further complexity. The tomato sauce provides a crucial element of tanginess and acidity, which cuts through the richness of the other ingredients and prevents the sweetness from becoming overwhelming. The tomatoes themselves, particularly when cooked, also contribute a significant amount of umami, the so-called fifth taste, which adds a savory depth and a moreish quality to the entire pizza.

Melted over the top, the mozzarella cheese brings a creamy and milky flavor, along with its own subtle saltiness. Crucially, as the pizza bakes, both the cheese and the ham undergo the Maillard reaction, a chemical process between amino acids and reducing sugars that is responsible for the browning and development of a vast array of complex and savory flavor compounds. This reaction is what gives the cheese its golden-brown blisters and the edges of the ham their delicious crispness, contributing toasty and roasted notes that enhance the overall savory character of the pizza.

In essence, a slice of ham and pineapple pizza offers a multi-layered flavor experience:

• Sweet: Primarily from the caramelized pineapple.
• Savory (Umami): Contributed by the cured ham, the cooked tomato sauce, and the cheese.
• Salty: A key component of the ham.
• Tangy/Acidic: From the tomato sauce, providing balance.
• Smoky and Meaty: Depending on the ham preparation.
• Creamy and Rich: From the melted mozzarella cheese.
• Toasty and Roasted: Developed through the Maillard reaction on the cheese and ham.

This intricate dance of sweet, savory, tangy, and rich flavors, all enhanced by the transformative heat of the oven, is what makes the combination of ham and pineapple on a pizza a globally recognized, if sometimes polarizing, culinary creation.

 

[Maxi]

I am guessing you don't sign off on this, almost, poetic answer that Gemini AI gives when asked 'What types of flavour does a pizza with ham and pineapple cover?':

I’ve never agreed with an AI so much

 

[Vixxen81]

I put pineapple slices on the ham before I bake it for Easter/Christmas. It's like meat candy by the time it's all said and done. MEAT.CANDY.

 

[Maxi]

In the uk we make a pineapple and cheese hedgehog at birthday parties.

It’s a thing.

 

[Vixxen81]

In the uk we make a pineapple and cheese hedgehog at birthday parties.

It’s a thing.


View attachment 103608

Is that a pear for the snout?

 

[Maxi]

Is that a pear for the snout?

That’s a pear for the snout. And a cherry for the nose.

 

[Vixxen81]

That’s a pear for the snout. And a cherry for the nose.

That is so freakin adorable!!

 

[Maxi]

That is so freakin adorable!!

Adorable and delicious!

 

[LaceyRoyce]

In the uk we make a pineapple and cheese hedgehog at birthday parties.

It’s a thing.


View attachment 103608

This is art

 

[rockin_rod]

You just reminded me that there's now a food truck in my town, and I should pay them another visit today...before this next thunderstorm hits. Two weeks ago when I'd arrived back home (after doing some stargazing and spotting The Milky Way in Montauk, NY)...I walked right over to the food truck to check them out. I bought some Hawaiian tacos that were delicious! I get excited now when I see the word "Hawaiian" on a menu, because Iooooove pineapple! Last month I went to one of our monthly after-work "Happy Hours" at a bar/restaurant, and the place had a Hawaiian burger that was really good!

I loooooove pineapple! Years ago I saw one of Jamie Oliver's TV episodes where he made a pineapple curry, I was so sceptical but tried it and it was amazing!
I'll have to see if I can track down that recipe now

 

[bamdicted]

I loooooove pineapple! Years ago I saw one of Jamie Oliver's TV episodes where he made a pineapple curry, I was so sceptical but tried it and it was amazing!
I'll have to see if I can track down that recipe now

Could it be Jamie Oliver's Keralan Veggie Curry (with Pineapple)

 

[rockin_rod]

Could it be Jamie Oliver's Keralan Veggie Curry (with Pineapple)

I don't remember it having cauliflower, but maybe? I'll see if I wrote the recipe down somewhere, or at least bookmarked it in my faves.
And I'll probably try that recipe too, looks good!

 

[KingMarti]

Look at these massive bars sold in Uruguay it's like an entire pack of oreos squished into a bar then covered in chocolate.
View attachment 103606

Edit: I feel like I've seen this brand in other countries too so doubt it's unique to Uruguay.

300g? it's kind of a normal size here, (like it's the large size but you find them everywhere).
And milka I am pretty sure is like lays, where in some countries for an unknown reason they go under a different brand, but most of Europe it's milka.

Is that 3 health warnings on it?

 

[rockin_rod]

Is that 3 health warnings on it?

EXCESO everything!!

 

[KingMarti]

EXCESO everything!!

I wonder if that's what they call the size too

 

[cbhours]

I bet they don't put cheese in everything like the Colombians do.

Not that I know of, Uruguay is a go to bed late wake up late kind of country so I've never eaten breakfast with a local. I assume they either don't eat breakfast or eat something quick as I've never seen a breakfast place.

300g? it's kind of a normal size here, (like it's the large size but you find them everywhere).

@_@ I can barely finish half

 

[KingMarti]

@_@ I can barely finish half

By a normal size I dont mean the one that's most often bought, just it's available everywhere, even most gas stations I have been to have bars that size

 

[NotYou]

I bet they don't put cheese in everything like the Colombians do.

Yeah the last time I was there I had a fruit salad, very delicious, it had cheese on it, and then ice cream on top.. surprisingly very delicious though. It also had this cream in it, which was nice. But still a strange combination ice cream and cheese, i will never think that's "ok" no matter how tasty it is haha

 

[sexyycamboyy]

I had a similar experience few years ago .. it was model on liveJasmin from Romania .. I used to follow her since 2012 .. for few years I had on and off shows with her like one or two show per month .. I don't know but I liked her from the beginning and then other than doing normal sex show, we started to talk about each other life .. so our friendship grew and in 2018 on visit to Europe when I was in Bucharest, I called her (I had her Whatsapp) and she agreed to meet .. and I was amazed by her beauty, she felt much sexier in person than on cam .. so we had kind of date for a week.. I stayed with her .. we had great time together .. after that I had visited one more time two years ago and we had so much fun together .. so it's possible to have model fan real relationship .. I experienced it

 

[rockin_rod]

I loooooove pineapple! Years ago I saw one of Jamie Oliver's TV episodes where he made a pineapple curry, I was so sceptical but tried it and it was amazing!
I'll have to see if I can track down that recipe now

Hmm that recipe is proving hard to track down.
I did find a couple of online recipes that say they are either copying Mr Oliver's original recipe, or are at least based on it, so sharing those:

How Jamie Oliver Taught me to Cook Indian Food (Pineapple Curry)

I have a shameful admission to make. It is a fact that one of the first Indian dishes I cooked was using a Jamie Oliver recipe. Not that there is anything shameful about the loveable Mr. Oliver (w…

onesmallpot.com

Pineapple Curry

I watched Jamie Oliver make this recipe, and quickly scratched down the approximate ingredients (and had to ask my sister-in-law to confirm ...

filbertsandchocolate.blogspot.com

And also found a very short YT video showing another pineapple curry:

 

[Maxi]

I don't remember it having cauliflower, but maybe? I'll see if I wrote the recipe down somewhere, or at least bookmarked it in my faves.
And I'll probably try that recipe too, looks good!

Cauliflower cheese ftw. On a roast. On a Sunday.

 

[rockin_rod]

Cauliflower cheese ftw. On a roast. On a Sunday.

Winter here (I went ice-skating earlier this week) so as an ex-pat Brit I always enjoy making Sunday roasts.
Planning pork with crackling and homemade apple sauce this weekend. Cauli cheese would go well with that!

 

[Maxi]

Winter here (I went ice-skating earlier this week) so as an ex-pat Brit I always enjoy making Sunday roasts.
Planning pork with crackling and homemade apple sauce this weekend. Cauli cheese would go well with that!

Pork crackling with apple sauce