Winter here (I went ice-skating earlier this week) so as an ex-pat Brit I always enjoy making Sunday roasts.
Planning pork with crackling and homemade apple sauce this weekend. Cauli cheese would go well with that!![]()
Where do you live now? If you don’t mind me asking…
In the uk we make a pineapple and cheese hedgehog at birthday parties.
It’s a thing.
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Is the food talk already started?![]()
Yup! The food talk started two days ago, but occasionally someone will bring the original topic back up. I hope we can just get off that topic completely, and get it back to something more realistic...food talk!
So the tacos I'd mentioned the other day are called "Al pastor." I went back to that food truck yesterday afternoon, but when I ordered I made the mistake of calling it "Hawaiian tacos."The lady was like "Huh?" So I just said "The tacos with the pineapple in them," and then she knew what I meant. Man, it was so good! And I went and got my usual 'mix your own refresher' from Dunkin...Mango Pineapple combined with Tropical Guava.
Australia, eastern state. Many don't realise we get snow here, but it happens a lot through the mountainous areas.Where do you live now? If you don’t mind me asking…
It seems to me there should be some distance between a model’s personal life and their cam life. I know several girls with strict rules about this.Hi. Extremely unlikely. If you’re trying to date, that’s what dating sites/apps are for…not cam sites.
So far your first three posts on this forum have been about you being suspended for bringing up the fact that minors masturbate…and now you’re curious about the likelihood of cam models dating members.
In the event that you regain your cam site privileges, please be sure you’re not in cam models’ chatrooms (or PMing them) talking about “Would you ever date a member?” You’re already on thin ice with the site, and I doubt you want to rejoin models’ rooms just to get yourself banned by models because your questions are getting on their nerves.
I am NOT saying this to be unkind btw. I guess it’s better that you asked this question here, instead of in a model’s room where it may annoy her so much you may find yourself banned from that room.
after todays grocery trip i will get some seaweedsalad and sesame mochis from the asian grocery store as motivation for the cam weekend!^Yup. But we’re talking about food (and beverages) now.![]()
Yup! The food talk started two days ago, but occasionally someone will bring the original topic back up. I hope we can just get off that topic completely, and get it back to something more realistic...food talk!
Thats a good thing because when traveling it can be challenging to get a burger with mustard in some countries.I get mine without mustard![]()
The only Chinese place I like near me has a pineapple sweet and sour chicken that I like but they took it off the menu 2 weeks ago and it wasn't returned T_T....oddly enough they replaced it with one with peachesMe realizing I'm surrounded by people who put/enjoy pineapple on things it DOESN'T BELONG ON!!
Thats a good thing because when traveling it can be challenging to get a burger with mustard in some countries.
The only Chinese place I like near me has a pineapple sweet and sour chicken that I like but they took it off the menu 2 weeks ago and it wasn't returned T_T....oddly enough they replaced it with one with peaches
Lets hope that doesn't take off, can you imagine if peaches start showing up on pizzas?
mustard belongs on hotdogs, not on burgersThats a good thing because when traveling it can be challenging to get a burger with mustard in some countries.
I'd try that!
I've never had lamb. I may try it one day but I'm so worried about how rich it might be.I'd try that!
It's interesting how some fruit flavours just work really well with other foods, that may not at first seem to complement them.
Not sure if these are called something different in other countries, but I love slow-cooked lamb shanks. The meat is so rich and just falls apart.
I found a Morroccan recipe that includes dates, I slow-cooked it all day at a low temperature and the flavours (and smell!) were incredible.
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It definitely has a stronger taste than other usual meats, but it really is delectable.I've never had lamb. I may try it one day but I'm so worried about how rich it might be.
Not even in a gyro?I've never had lamb. I may try it one day but I'm so worried about how rich it might be.
mustard belongs on hotdogs, not on burgers![]()
Kitchen time for youNow I'm craving Afghan food. Lamb on a stick with grilled veggies![]()