I’m deep pan with loads of pepperoni - really Chicago style.
I love a ham and pineapple Hawaiian too
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I’m deep pan with loads of pepperoni - really Chicago style.
I love a ham and pineapple Hawaiian too
My fave is loaded pepperoni, with Hawaiian a close second. If I buy pizza then I usually go for a thinner base.
As I've gotten older, I find a lot of bread just makes me feel bloated, testing shows no allergy or intolerance, but let's just say I'm better off limiting it.
I've been making sourdough bread at home, which is much better for me (as above), and use it for pizza base too.
I had a guest who avoids meat, so I made her a vegetarian pizza with thinly-sliced potato, sweet potato, rosemary, red onions, and crumbled feta drizzled with hot chili-infused oil.
It was a great hit, and I have to say (despite being a meat-lover) I preferred it to the one I made for myself
First we gotta start with cheese, shredded provolone or no dice. At worst I'll accept provolone and a mozzarella mix.
Then pepperoni, Canadian bacon (triangles), black olives, green bell peppers.
Thin or New Yorl style crust.
Then pepperoni, Canadian bacon (triangles), black olives, green bell peppers.
Thin or New Yorl style crust.
Ice cream is a snack and oh boy I can't wait to try this:
Think my favorite ben and jerry flavors are milk & cookies, strawberry cheesecake w graham cracker swirls, and cannoli
Tiramisu, Everything But..., and Cherry Garcia
I felt the cannoli could have used something else in addition.
