Yes, you read that right. Deep-Fried Tequila. I'll just leave this here...
http://elitedaily.com/envision/food/deep-fried-tequila/715560/
http://elitedaily.com/envision/food/deep-fried-tequila/715560/
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Deep-Fried Tequila.
- Thread starter ThunderWeasel
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- Jul 24, 2014
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Okay, but have you tried it? I really want to know if it's worth it, lol.
- Feb 28, 2013
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I wonder how that would taste if you used different flavors of cake and substituted flavored vodka for the tequila? I feel like chocolate cake+orange vodka would be fantastic! 
- Mar 8, 2014
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Tequila and I don't party, but this sounds like it could be a cute dessert
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I have a hypothesis that you could actually use regular cake (the recipe calls for sponge/angel food cake because it's more porous and holds its shape better) if you made a very thick mixture of cake, icing, and alcohol, then coated it in a sweet, traditionally deep-fried batter (like funnel cake) and THEN fried it. So essentially making deep-fried alcoholic cake pops! :-D
I'm going to test this over the weekend with the aforementioned chocolate cake/orange vodka combo and post my results here. Though depending on how well they turn out, it may be a slightly tipsy post...
I'm going to test this over the weekend with the aforementioned chocolate cake/orange vodka combo and post my results here. Though depending on how well they turn out, it may be a slightly tipsy post...
GemmaMoore said:I have a hypothesis that you could actually use regular cake (the recipe calls for sponge/angel food cake because it's more porous and holds its shape better) if you made a very thick mixture of cake, icing, and alcohol, then coated it in a sweet, traditionally deep-fried batter (like funnel cake) and THEN fried it. So essentially making deep-fried alcoholic cake pops! :-D
I'm going to test this over the weekend with the aforementioned chocolate cake/orange vodka combo and post my results here. Though depending on how well they turn out, it may be a slightly tipsy post...
PUBLIC SERVICE ANNOUNCEMENT: The next post by Gemma Moore in this thread will be written sideways. Do not adjust your monitors. :jokercolor:
- Mar 8, 2014
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Have you tried Vodka jolly rancher's? They're easier than skittles. Don't have to filter the vodka after to get rid of the foamy part of the skittles. I put 25 of the same flavor jolly ranchers in an empty 750ml bottle. Then fill with vodka. Takes about a day to dissolve.LilLitaRose said:
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JerryBoBerry said:
....Oh. My. Glob. SOUR APPLE VODKA.
(That's my favorite flavor btw).That sounds amazing.
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ThunderWeasel said:So, did anyone out there send themselves into Deep-Fried Alcohol Land over this past weekend?
I didn't get a chance to, but plan on doing it sometime this week! I found myself with a lack of supplies... :lol:
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UPDATE: I am currently in the middle of mixing funnel cake batter and getting the oil heated! Will post results after they're done, and if it's successful, the recipe! :-D
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Okay... Here is how NOT to make deep-fried cake pops.
Step one: Do NOT add too much icing so that the cake breaks free into the oil
Step two: Don't add so much oil/heat it up so hot that dropping in the third cake pop in causes the oil to bubble and overflow onto the burner
Step three: Absolutely DO NOT accidentally light the stove on fire with said overflowing oil
Step four: While the stove is on fire, do NOT accidentally pour boiling oil on the floor while trying to remove it from the stove
Step five: Do not laugh hysterically at your husband's face at the sight of the stove on fire (while grabbing some sand to throw on it, naturally)
Step six: After the fire is out, absolutely do not step in the (now cooled) puddle of oil and fall on your ass
Step seven: While laying on the floor in a puddle of oil, absolutely do not make suggestive comments about how you're definitely greased up and ready to go to your (still dumbstruck) husband
As it happens, deep-fried alcoholic cake pops are delicious. Totally worth it. Maybe. If you're an adrenaline junkie. Or a pyromaniac.
P.S. Before anyone asks, don't worry! Nobody got so much as a drop of oil on them, the Moore family is unharmed! :-D
Step one: Do NOT add too much icing so that the cake breaks free into the oil
Step two: Don't add so much oil/heat it up so hot that dropping in the third cake pop in causes the oil to bubble and overflow onto the burner
Step three: Absolutely DO NOT accidentally light the stove on fire with said overflowing oil
Step four: While the stove is on fire, do NOT accidentally pour boiling oil on the floor while trying to remove it from the stove
Step five: Do not laugh hysterically at your husband's face at the sight of the stove on fire (while grabbing some sand to throw on it, naturally)
Step six: After the fire is out, absolutely do not step in the (now cooled) puddle of oil and fall on your ass
Step seven: While laying on the floor in a puddle of oil, absolutely do not make suggestive comments about how you're definitely greased up and ready to go to your (still dumbstruck) husband
As it happens, deep-fried alcoholic cake pops are delicious. Totally worth it. Maybe. If you're an adrenaline junkie. Or a pyromaniac.
P.S. Before anyone asks, don't worry! Nobody got so much as a drop of oil on them, the Moore family is unharmed! :-D
... I forgot the part that you so often mention about being something of a klutz.
... I'm still thinking we need an animated rendition of Gemma's Cooking Adventure.
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ThunderWeasel said:... I'm still thinking we need an animated rendition of Gemma's Cooking Adventure.
I might be able to do an interpretive dance of the event, but I'm going to need a few pounds of glitter, lasagna, a bulldog mask, three gallon tubs of lubricant, a bundt cake, and a live iguana to wear on my head. Oh, and a set of pots and pans hung artfully from the ceiling with twine, spray painted gold. Shouldn't be difficult to rustle all of that up! :lol:
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