Need Advice on Meeting with Studios – What Should New Models Watch Out For?

[Maxi]

damn i didnt have a nice bolognese since my fav soycrumbles got discontinued. might try to find a new alternative now because that indeed is a great food idea

If you’re vegan/veggie it should work with mushroom stock, too!

 

[Schnauzevoll]

If you’re vegan/veggie it should work with mushroom stock, too!

vegan but have yet to try mushroom stock still early and the cloudflare problem keeps me from working so off to the stores thank you!

 

[Marceline]

damn i didnt have a nice bolognese since my fav soycrumbles got discontinued. might try to find a new alternative now because that indeed is a great food idea

Have you tried the Gardein “beef” crumbles? They’re the only ones I’ll use, and I cook with them a lot!

 

[MuseWaltrude]

I’ve started making a creamy sort of faux-bolognese sauce with red lentils, garlic, chopped tomatoes, beef stock, cream and red wine.

it’s quick and delicious turned through some egg pasta tagliatelle and loads of parmaggiano …

This is the absolute best thing that came out of OP's troll post.

I'm sooo making this, with mushrooms instead of beef!

*drools her way into the kitchen*

 

[AmberCutie]

You all complain about how many years you've been working here. If you're this unhappy, you can try finding a new job.

You misunderstand... we complain that people like you do not listen to those of us who have been in this for so many years.

We are happy enough with our job, but people like you jumping into it, doing things that are illegal, etc are making the industry harder to be part of.

 

[AmberCutie]

Sorry guys I don't want this thread to be drawn out with food talk. Please continue in the daily thoughts.

OP we're done here. Take care, kiddo.