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Hmm. Not that I'll ever go there but good to know. Cheese is good, of course. But it has limits IMO.
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Ah, that's a ChickenSchnitzelBurger. Cluckin' awesomeIn Australia they call chicken sandwiches burgers and that's just wrong. Burger is short for hamburger which is ground cow.
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I agree that a burger should be a ground beef patty on a bun.
But I guess I'd say if I order a chicken burger I'd expect it to be a ground chicken patty on a bun, sorta like this:
whereas if I order a chicken sandwich, I'd expect a chunk of chicken (likely crunchy fried) like this:
They are both chicken sandwiches, tho.
If you order a vegetarian patty on a burger, is it unable to be called a burger? Also this reminds me I miss the original Gardenburger patties. I've never found anything as good.
But I guess I'd say if I order a chicken burger I'd expect it to be a ground chicken patty on a bun, sorta like this:
whereas if I order a chicken sandwich, I'd expect a chunk of chicken (likely crunchy fried) like this:
They are both chicken sandwiches, tho.
If you order a vegetarian patty on a burger, is it unable to be called a burger? Also this reminds me I miss the original Gardenburger patties. I've never found anything as good.
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Both of those are chicken burgers! It’s a burger but with chicken.
A chicken sandwich would look and taste entirely different:
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Turkey burger, chicken burger, veggie burger would be ground turkey, ground chicken and ground veggies in my mind and are appropriate red meat substitutes if that's what one needs BUT if it just says "burger", it should be ground beef. To me anyway, but I'll also argue to the death about the difference between country fried steak and chicken fried steak.
@Maxi -- so the difference is the bread? Not the protein?
@Maxi -- so the difference is the bread? Not the protein?
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Bread is definitely a factor in sandwich classification. Squared bread is a must.
You can’t put ground beef in a sandwich, for example. BUT, you could put fried chicken as the protein base, providing that it’s in a squared bread base.
If it’s in a round brioche bun with lettuce and tomato, it’s a chicken burger.
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Ode to the Danish Hotdog
O, crimson jewel, or grilled and grandly charred,Released from steam or lifted from the heat,
You lie within your simple bread-bunk starred,
Awaiting wonders that will make you sweet.
You rest, a promise on a paper plate,
Beside the chrome and glass of that famed cart,
The Pølsevogn, where all of Denmark waits
To find the simple solace you impart.
Then come the rites, the sacred anointing starts,
A streak of ketchup, vibrant, red, and bright,
A line of mustard, sharp with tangy arts,
And creamy remoulade, a pale yellow light.
A shower of raw onion, crisp and keen,
Then fried and golden-brown, a crunchy crown,
With slices of pickled cucumber, sharp and green,
A perfect balance spread all up and down.
What symphony of texture and of taste!
The soft bun yields, the sausage snaps with pride,
The creamy sauce, the crunch that can't be faced
With anything but joy held deep inside.
The sweet, the sour, the salty, and the sharp,
A messy, multi-layered, perfect bite,
You play upon the senses like a harp,
A fleeting, flawless, five-minute delight.
The great Dane's leveler, a meal for all,
At "Café Cold-Feet," served beneath the sky,
The banker and the builder heed your call,
And watch the bustling Randers street go by.
No silver fork or fancy linen here,
Just honest pleasure, held within the hand,
You banish hunger and you conquer fear,
The truest comfort in this northern land.
So let the world its complex dishes praise,
Its foams and froths and culinary art.
I'll stand by you through all my coming days,
O, Hotdog, you who captivate my heart.
For in this moment, nothing can compare,
A taste of home, a joy both real and true.
A final prayer: "En Ristet med det Hele, tak skal du ha'!"
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And to describe the Danish hotdog to the uninitiated:
A proper Danish hotdog, often ordered as a "ristet hotdog med det hele" (a grilled hotdog with everything), is a feast for the senses. Prepare for a delightful mess of:
A proper Danish hotdog, often ordered as a "ristet hotdog med det hele" (a grilled hotdog with everything), is a feast for the senses. Prepare for a delightful mess of:
- Ketchup and Mustard: The familiar and essential duo.
- Remoulade: A creamy, tangy, pale yellow mayonnaise-based sauce, often with finely chopped pickles and a hint of curry. This is a non-negotiable ingredient
- Raw Onions: Finely chopped for a sharp, fresh bite.
- Crispy Fried Onions: Providing a satisfying crunch and a sweet, savory flavor.
- Pickled Cucumber Salad (Agurkesalat): Thinly sliced, sweet and tangy pickled cucumbers that cut through the richness of the other toppings.
The Danish hotdog is most commonly found at a pølsevogn, or "sausage wagon." These humble hotdog stands are a cherished institution in Denmark, a democratic and social hub where people from all walks of life can grab a quick and satisfying meal. The first pølsevogne appeared in Danish streets in the early 1920s, and they remain an integral part of the urban landscape and Danish identity.
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I have absolutely put ground beef in between sandwich bread because I really don't like burger buns.
Toasted bread, but still bread. In the States, it's called a Patty Melt and is usually ground beef with onions and melted cheese between bread.
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It sounds like anything on a bun is a burger. Is a hot dog a burger?
Anything on squared bread is a sandwich.
Hoagies, Submarines, Philly Cheesesteaks... are all sandwiches. They're just on rolls.
Lengthy bread still is sandwich. So hot dog is sandwich.
(I'm just having a blast working through all of this LOL)
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I have absolutely put ground beef in between sandwich bread because I really don't like burger buns.
View attachment 104125
I stand corrected - that is an awesome looking sandwich
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Philly Cheesesteaks, subs, rolls, hoagies… all clearly sandwiches per se, but a variation on the initial principle.
We’re getting into the weeds here and I don’t want to get banhammered over a sandwich
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Consider sloppy joes, it's ground beef in a burger bun and yet it's referred to as a sloppy joe sandwich
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Yeah but nobody says sandwich after SJ, everyone knows what it is without that part. (Which I also eat on toasted sandwich bread.)Consider sloppy joes, it's ground beef in a burger bun and yet it's referred to as a sloppy joe sandwich
In case no one has figure it out yet, I can't stand soggy bread.
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I'm with you, I was leaning into Maxi's insistence that a chicken sandwich on a bun is not a sandwich cuz it's on a bunConsider sloppy joes, it's ground beef in a burger bun and yet it's referred to as a sloppy joe sandwich
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Right that's what I was on about as well. So everything on a bun is a burger but everything on square bread is a sandwich. It's like the mung bean/soy bean and square/rectangle thing.I'm with you, I was leaning into Maxi's insistence that a chicken sandwich on a bun is not a sandwich cuz it's on a bun
And for anyone wondering, the main difference between country fried and chicken fried is the gravy.
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Meatloaf also has bread and ground beef. Can't forget about a good perkins patty melt! lol but neither of these are burgers.
THIS BITCH!!!!! Gorgonzola is the best!
THIS BITCH!!!!! Gorgonzola is the best!
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People who don't get a total sideeye from me, 100%
I can't remember how or when it happened but cocktail sauce is sooo much better than marinara for dipping cheese sticks. The horseradish really compliments the cheese and herbs.
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I suddenly picture you as an aborigine in crocodile dundee, do they really not have them in australia?
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