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Daily Thoughts

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EliMarie717

Cam Model
Dec 19, 2019
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Twitter Username
@EliMarie717
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EliMarie717
ManyVids URL
https://www.manyvids.com/Profile/328205/EliMarie717/
Clips4Sale URL
https://www.clips4sale.com/studio/92217/marie717
I was trying to show the economics behind my decisions, while avoiding the man 'splaining aspect if possible. Not sure if I succeeded. But, I've done similar analysis when looking at cars/trucks, etc. Ironically, it started years ago when a friend of mine and I were breaking down the economics of buying a Honda Civic vs Ford Focus vs Toyota Prius. We looked took into consideration initial purchase price, warranties offered, expected maintenance/repair costs, insurance and fuel economy over the course of 100,000 miles (5 years ownership). Full electric vehicles weren't a thing yet. We thought about comparing a Tesla as well but they were too new at the time and way out of budget for either of us.



The possibilities could be endless. ;)
I didn't take it as mansplaining. My boyfriend and roommate do stuff like that all of the time. I'm surprised one of them hasn't let me know how much it costs to sneeze yet.
I've noticed men are always doing practical manly stuff like that. It's great, you guys are all so ...grounded in the real physical world.
You all just need to start riding horses, dueling and slaying dragons again, and the world would be just perfect .💛💚💙💜🧡
 
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I haven't given in to the air fryer or instapot hype, but man would I be LOST without my toaster oven/mini convection oven. I honestly don't know how people get by without one!

I swore to not get either of them. But somehow they both made way into my life.

I did a quick chile tonight in the presser cooker (Crock-Pot brand)

Dropped the frozen ground beef chunk into the pot with seasoning and 1 cup of water. 18 minutes later with pressure build up and manual release it was fully cooked..... From FROZEN!!!
Then I added the rest of the seasonings and salsa (I like using salsa as my tomato base) broke up the beef into smaller chunks and let it simmer on low with the lid off for 20 minutes..
Within 40 minutes I had frozen ground beef into a basic chile.

My air fryer I do a lot of quick lunch meals. Fries have never been so crispy without ever needing to use oil.
 
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Did you buy them for user names on the wall?

Might be able to use the yellow one's for "Carl's Jr" or "Hardees" fans. Some kind of throwing stars? Or, write different numbers on them, and have members tip whatever the number is for you to remove it?


At the time, I thought I'd be using them for MFC purposes, but I'm not dealing with MFC anymore with my camscore as low as it is. My biggest tipper on there hasn't visited/tipped me since my birthday in August, and with a camscore that low it's just not worth it anymore...not getting any love on there anymore. I'll figure out something. Thank you. :)
 
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At the time, I thought I'd be using them for MFC purposes, but I'm not dealing with MFC anymore with my camscore as low as it is. My biggest tipper on there hasn't visited/tipped me since my birthday in August, and with a camscore that low it's just not worth it anymore...not getting any love on there anymore. I'll figure out something. Thank you. :)

Sorry to hear, I was thinking you were still there. :(
 
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AmberCutie

ACF Owner & Admin. (I don't work for CB.)
Staff member
Cam Model
Mar 1, 2010
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AmberLand (Seattle, WA)
Twitter Username
@amberlynnegirl
MFC Username
AmberCutie
ManyVids URL
https://www.manyvids.com/Profile/1000458969/AmberCutie/
Typically, power consumption is not a concern for me. :)
Same, I just love how fast it is. The preheat is maybe 2 minutes vs 20. I like to eat, and I like to eat NOW! lol
 
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Sorry to hear, I was thinking you were still there. :(


My account is still active, but Saturday night was my last broadcast on there. I just won't be on there anymore wasting hours of my life with a cam score that's now in the 200s. Spending my time elsewhere now.
 
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EliMarie717

Cam Model
Dec 19, 2019
1,740
2,992
36
Twitter Username
@EliMarie717
Streamate Username
EliMarie717
ManyVids URL
https://www.manyvids.com/Profile/328205/EliMarie717/
Clips4Sale URL
https://www.clips4sale.com/studio/92217/marie717
I need to watch the first one still...
It's only available for stream on Amazon (the 1st one), and is going away Nov 1st. If you are interested.
 
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EliMarie717

Cam Model
Dec 19, 2019
1,740
2,992
36
Twitter Username
@EliMarie717
Streamate Username
EliMarie717
ManyVids URL
https://www.manyvids.com/Profile/328205/EliMarie717/
Clips4Sale URL
https://www.clips4sale.com/studio/92217/marie717
And you know he's not in here already, sporting a real avatar of himself? 🤪
Good point. Omg you're feeding into my outlandish fantasies, I love it!! 😃 🔥 🔥 🔥 🔥 🔥 :party:

ETA; But there's no way he's here. He has like 12 kids, a hot AF wife, and a bunch of businesses.
If he has time to be dicking around on internet forums, I will literally take a bite out of my hat.
 
May 18, 2020
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Hahaha, yep, I doubt he is here, but I bet there would be some real surprises if we somehow got to know the real names behind all the nicks of camsite users.
My personal theory is that 50% of the posts in "Things members say that make you go WTF" is Ramsay doing drunken trolling 🤭
 
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AmberCutie

ACF Owner & Admin. (I don't work for CB.)
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Cam Model
Mar 1, 2010
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AmberLand (Seattle, WA)
Twitter Username
@amberlynnegirl
MFC Username
AmberCutie
ManyVids URL
https://www.manyvids.com/Profile/1000458969/AmberCutie/
Oh just the usual. I want to comment so badly on some things but I figure... What's the point?? :)

It's easier to sit back. Laugh and roll eyes to myself and go on about my digital day.
Same, but I usually end up giving in to try and quell the BS before I go to sleep so I don't wake up to 20 reports of flaming in the morning. :D
 
May 18, 2020
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A British acquaintance has told me that he only uses brown sauce on French toast... Hmm :|
Beside the fact that "brown sauce" has as many recipes and variants as "flat bread", leave it to the brits to add random leftover jars, bags and cans from the cupboard to toast and declare it staple food 😄

Edit: place an aussie and a brit in the same pub, hand them each a lager and ask them whether vegemite or marmite is the better option for toast lol
 

EliMarie717

Cam Model
Dec 19, 2019
1,740
2,992
36
Twitter Username
@EliMarie717
Streamate Username
EliMarie717
ManyVids URL
https://www.manyvids.com/Profile/328205/EliMarie717/
Clips4Sale URL
https://www.clips4sale.com/studio/92217/marie717
A British acquaintance has told me that he only uses brown sauce on French toast... Hmm :|
And that has me thinking as to what it will taste like.

@EliMarie717 have you ever done this? Good, bad?
I have not tried this. I love brown sauce and miss it greatly, but it never occurred to me to put it on French Toast. I prefer it on potatoes.

I will be trying your chilli idea in the instapot though, that was awesome :) Cheers.
 
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Edit: place an aussie and a brit in the same pub, hand them each a lager and ask them whether vegemite or marmite is the better option for toast lol

Vegemite damnit! 😝
Ha. Kidding. Both are not for me. I bought a small jar of Vegemite 3 years ago and maybe used 3% ? of it.
I mainly keep it in my pantry as a gag for when guests snoop and then inquire as to why I have Vegemite.
 

EliMarie717

Cam Model
Dec 19, 2019
1,740
2,992
36
Twitter Username
@EliMarie717
Streamate Username
EliMarie717
ManyVids URL
https://www.manyvids.com/Profile/328205/EliMarie717/
Clips4Sale URL
https://www.clips4sale.com/studio/92217/marie717
I need to understand brown sauce.
It's a very vinegary sauce. If you are a person who is into vinegar (like me), it's great. If you are not into vinegary things, you would likely find it gross. It's traditionally savory and served over fresh fried thick potato wedge type fries (named chips in Britain but like American fries, i.e. potatoes deep-fried fresh to order). It's a condiment like ketchup, but less sweet. In Britain ketchup was traditionally not as popular, so it is kind of like the British ketchup. I have not lived over the pond since '97 though, so at this point maybe ketchup is more popular there.
 

AmberCutie

ACF Owner & Admin. (I don't work for CB.)
Staff member
Cam Model
Mar 1, 2010
26,614
1
113,400
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AmberLand (Seattle, WA)
Twitter Username
@amberlynnegirl
MFC Username
AmberCutie
ManyVids URL
https://www.manyvids.com/Profile/1000458969/AmberCutie/
It's a very vinegary sauce. If you are a person who is into vinegar (like me), it's great. If you are not into vinegary things, you would likely find it gross. It's traditionally savory and served over fresh fried thick potato wedge type fries (named chips in Britain but like American fries, i.e. potatoes deep-fried fresh to order). It's a condiment like ketchup, but less sweet. In Britain ketchup was traditionally not as popular, so it is kind of like the British ketchup. I have not lived over the pond since '97 though, so at this point maybe ketchup is more popular there.
I really like malt vinegar on my fries (chips or whatever), but it sounds like this is a thick gooey version?
 

EliMarie717

Cam Model
Dec 19, 2019
1,740
2,992
36
Twitter Username
@EliMarie717
Streamate Username
EliMarie717
ManyVids URL
https://www.manyvids.com/Profile/328205/EliMarie717/
Clips4Sale URL
https://www.clips4sale.com/studio/92217/marie717
I really like malt vinegar on my fries (chips or whatever), but it sounds like this is a thick gooey version?
Yes, correct.
Depending on how it's made, but not as thick as a balsamic glaze or anything. It is thicker than malt vinegar, but not as thick as ketchup.