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Is it a scam? Or possible? Unlikely?

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I sometimes cut it to two days and it still tastes great, but three (no more than three) gets the entire chicken just the right flavor, all the way through.

I like the lightly charred edges from the grill too, so sometimes I cut the chicken into cubes or strips and skewer it like a kebob. Cooks a little faster and gives me more of those crispy edges.
I see we like our chicken the same way. The edges are so yummy. :)
 
I loveeee joining these threads late and ending up in the food discussions!

@EasternPromis everything you said was on point

Also I’m very jealous of all you Americans with your crabs, it’s just not a thing here! I’d love to try one of those seafood bag boil things that have been going viral recently


This song is about eating crayfish. It's fun.
 
Not sure if any of you have tried one of these. But with a little oil on high temp, the outside of the chicken will be super crunchy and the inside nice and moist. Happens, coincidentally to be what I'm having tonight. I like cajun or tuscan seasoning, but there are so many great seasonings! I use this exact model.

Amazon product ASIN B08NHT76F7
ETA; I'm about to get an air fryer though, and it might turn my whole chicken game around.
 
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Sorry this isn't about food guy's.I like to make people laugh, but i've realised that not everyone has the same sense of humour and some people could see my behaviour as a form of trolling.If that's the case, i do apologise, that was not my intention at all.As a kid, i was always the class clown and a people pleaser.
I suppose it was a way so people would like me and i've brought those issues into adulthood.Anyway, i should be telling a therapist this.lol.
It was not my intention to offend anyone and i'll rein it back in future ❤️
 
I loveeee joining these threads late and ending up in the food discussions!

@EasternPromis everything you said was on point

Also I’m very jealous of all you Americans with your crabs, it’s just not a thing here! I’d love to try one of those seafood bag boil things that have been going viral recently


The closest I have had to "Crab" is those fake crab sticks you can buy - usually popular at the seaside, but I think they are no crab at all, just crab flavoured? Not sure.

I have never tried lobster, either, but would love to - but not a fan of having to dismantle it myself and get messy


And OP: Have you considered what age guys this girl/woman usually dates? Has she ever dated guys your age before? Does she usually date guys her own age? This could probably tell you a lot about her real intentions.
 
The closest I have had to "Crab" is those fake crab sticks you can buy - usually popular at the seaside, but I think they are no crab at all, just crab flavoured? Not sure.

I have never tried lobster, either, but would love to - but not a fan of having to dismantle it myself and get messy


And OP: Have you considered what age guys this girl/woman usually dates? Has she ever dated guys your age before? Does she usually date guys her own age? This could probably tell you a lot about her real intentions.
"Fake Crab" is pollock. It's a mild, white fish. The two taste nothing alike. Real crab has a salty flavor and a taste of the sea you just can't fake. The fake stuff makes a good seafood salad though. Mayo, tiny shrimps or diced shrimp, diced celery and shredded fake crab.
 
I’m the worst Cajun ever, because I’ve never been a fan of any kind of seafood. Fish, shrimp, crabs, crawfish, oysters. All a big nope for me. I think it’s more a texture thing than anything. Plus with crabs and crawfish, I don’t like to work that hard when I’m eating, haha.

Although, there’s these vegan crab cakes made by a company whose other food I enjoy, and I’ve been tempted to try them just because.
 
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I’m the worst Cajun ever, because I’ve never been a fan of any kind of seafood. Fish, shrimp, crabs, crawfish, oysters. All a big nope for me. I think it’s more a texture thing than anything. Plus with crabs and crawfish, I don’t like to work that hard when I’m eating, haha.

Although, there’s these vegan crab cakes made by a company whose other food I enjoy, and I’ve been tempted to try them just because.
I always feel like people undercook shrimp. I prefer that rubbery/over doneness that chefs complain about.
 
That sauce looks like a Bernaise or Hollandaise sauce. But they use tarragon and chervil.
No way near that fancy, bit of butter, bit of flour, bit of milk, and parsley
 
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Oh wow, Vienetta was a fancy dessert for us growing up too. One I haven't had for a very long time. I feel like you guys have made me know what ice cream i will buy next - later today no doubt.
I have been eating Hagan Das Strawberry Cheesecake ice cream, which is delicious, but i did it because it was on offer (£3.75 and now it's gone back to £5.50, so i say no thank you)


My local supermarket has the mint one, which is my favourite so i will get ittoday - thanks guys! :rofl: :rofl:


I really need to create a food bucket list and just take notes of all the foods you guys talk about

Edit:
omg wait, another shop (Tesco) have a Birthday Cake flavour Vienetta.. never tried that one but I love the mint choc one. Decisions!
 
This??


It was fancy for us, too! LOL
 
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The closest I have had to "Crab" is those fake crab sticks you can buy - usually popular at the seaside, but I think they are no crab at all, just crab flavoured? Not sure.

Are you talking about imitation crab meat?
 
Crab cakes are one of my absolute favorite foods but I have to go out for them. I’ve never been able to make a good one at home. Luckily there are a lot of decent restaurants nearby that offer them.

There had been a new restaurant in my town, and I had been going there when they started having karaoke night. They had the best crab cakes I'd ever tasted in my life. The one night I even said wow, they really outdid themselves tonight because it tasted even more delicious...like it was more buttery. Sadly, the restaurant didn't last very long.
 
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Are you talking about imitation crab meat?

I'd say these - at least that's what I've seen marketed as crab sticks.....
View attachment 97342

ETA: https://en.wikipedia.org/wiki/Crab_stick - has fish meat manufactured to resemble crab meat :yikes:
if you see it called "krab" anywhere, it's usually chipped or ripped up crab sticks like this
I explained what fake crab was way earlier in the thread. Is this how one learns someone has you on ignore?
i think it's just hard to keep up with all the text, we get pretty fast responses when it comes to food! :D
 
So crab sticks are a scam hahaha just trying to get back to the OP

I refuse to call it anything else but "imitation crab." ? Because that's what it is, and that's literally what it says on the packaging at Wegmans (and other grocery stores)...telling folks that it's imitation. Lol. I've bought it before as something to snack on and hold me over for a bit while I was out and about (I have to be munching on something every few hours...I cannot go hours without eating like other people can).

Screenshot 2023-08-17 222701.png
 
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I refuse to call it anything else but "imitation crab." ? Because that's what it is, and that's literally what it says on the packaging at Wegmans (and other grocery stores)...telling folks that it's imitation. Lol. I've bought it before as something to snack on and hold me over for a bit while I was out and about (I have to be munching on something every few hours...I cannot go hours without eating like other people can).

View attachment 97345
hehehh I get it, good to know fox. Kisses
 
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